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Our Blog | Recipes, insight and food stories at Slofoodgroup
Grilled Chermoula Sardines
These sardine skewers are marinated in Chermoula spice blend and grilled to perfection. This recipe is such a quick and flavorful dish, perfect for a unique summertime grilling experience. Serve with warm pita bread.
Using Cinnamon in a Smoking Gun
Smoking guns are such fun kitchen gadgets—even more fun when it comes to experimenting with atypical wood chips. We were curious how cinnamon would work in a smoking gun, so we did a little test, which resulted in the most delicious, Cinnamon Smoked Chèvre with Summer Berries!
Vegan Congee with Star Anise and Porcini Mushrooms
What is Congee? Congee is a rice porridge eaten throughout Asian countries. It is cooked slowly in a lot of liquid, usually a 1:7 rice to liquid ratio. This simple recipe is made with vegetable stock and porcini mushrooms to make it a flavor-filled vegan dish.
Truffle and Pineapple Carpaccio
The 1st carpaccio might be a vegan's worst nightmare—thin sliced, raw beef. We think vegans & vegetarians should be able to enjoy this delightful dish, perfect for days when you don't want to cook. This recipe for Pineapple and Black Truffle Carpaccio ensures no one will miss out!
Grilled Teriyaki Chicken Pineapple Skewers
This recipe for Teriyaki Chicken and Pineapple Skewers is such a delicious and easy recipe for summertime grilling! There is very little prep and they are quick to cook, yet still extremely flavorful. Serve them with pita bread, or eat them as a stand-alone.
Homemade Black Truffle Hot Sauce
This Summer Black Truffle Hot Sauce can't be topped. It is the perfect combination of sweet, tangy, and spicy. Truffle chili sauces have been receiving a lot of praise lately, but they can be extraordinarily expensive and the truffle flavor lacking intensity. Solve both problems by making your own homemade version!