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Our Blog | Recipes, insight and food stories at Slofoodgroup
Chargrilled Carrot Saffron Dip
This charred carrot and saffron dip is not only delicious and impressive, it is vegan, dairy free, and void of gluten, meaning just about everyone will be able to enjoy it! Plus, it's so easy to make, requiring only a few ingredients (all with incredible flavor intensity). Make sure you serve it with the 8-minute homemade tortilla chips!
One pan Moroccan couscous chicken
This Moroccan chicken and couscous is a traditional dish that is both bold and colorful. Made with cinnamon, clove, and other quality ingredients, and all in a single pan, this makes the perfect weeknight meal!
Smoked Sea Salt Salmon with Spinach Chickpea Salad
Birchwood smoked sea salt elevates this easy recipe. Salmon fillets are seasoned with smoked sea salt, providing incredible flavor without overwhelming the fish. A one-dish meal, the salmon is baked on the same pan as the bacon and alongside the tomatoes, shallots, and garlic, further enhancing the depth of flavor.
Lemon Scented Roasted Brussels Sprouts with Chorizo and Morels
Quick-roasted brussels sprouts and morel mushrooms are so simple. By boiling them first, the roasting time is cut down drastically and the dressing adds a slight sweetness and a bit of tang, which works beautifully with the earthy mushrooms and spicy chorizo.
Saffron Rice with Almonds and Dates
This saffron rice is gorgeous to look at and equally as delicious. You'll love the typical, earthy fragrance from the saffron, the crunchiness from the almonds, and the sweetness from the dates. It is the perfect blend of sweet and savory!
Morel, Caramelized Onion, and Goat Cheese Crostini
Garlicky Crostini with Caramelized Onions, Chevre, and Wild Mushrooms is the perfect rustic, yet impressive appetizer to bring to a gathering. This recipe is incredibly easy to make and is beyond tasty—a delectable combination of sweet and savory!