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Our Blog | Recipes, insight and food stories at Slofoodgroup
Saffron Quinoa with Dried Apricots and Almonds
An easy-to-prepare, yet impressive seasonably-colored dish. Serve warm as a side or cold as a salad. Flush with dried fruits, nuts, and feta cheese, the array of flavors and textures is unexpected, yet an incredible combination!
Mac and Cheese with Morels and Herbed Breadcrumb Topping
Everybody's favorite comfort food, Mac and cheese. This must-try recipe includes our large-cap morel mushrooms for a cheesy and creamy mushroom treat!
Sweet Potato Pancakes with Peach-Berry Compote and Rosemary Whipped Cream
Fall sweet potato pancakes with stone fruit and berry compote get a sweet upgrade with rosemary whipped cream and touch of Ugandan vanilla beans
Baked Acorn Squash with Spiced Brown Butter
Baked winter squash is comforting and satisfies cravings for both sweet and savory. This recipe brings in a nutty brown butter infused with cloves, cinnamon, and nutmeg.
Saffron & Mascarpone Stuffed Squash Blossoms
Squash blossoms are a divine treat, available for just a short while each year. This recipe uses mascarpone, creamed honey, and saffron as a filling and almond flour to coat before lightly frying.
Summer Berry Salad with Cinnamon Balsamic Reduction
Fresh Berries with Cinnamon, Clove, and Cardamom Spiced Balsamic is summer salad at its finest. The sweetness from the fresh summer berries is enhanced with a trio of spices and the tart acidity from a reduced balsamic.