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Our Blog | Recipes, insight and food stories at Slofoodgroup
Parsnip Tres Leches Cake with Clove and Nutmeg Buttercream
Tres Leches Cake with Parsnip and Buttercream is a soft sponge cake that is infused with a mixture of 3 types of milk (“tres leches”), which is absorbed into the cake overnight. This recipe includes cloves, vanilla, nutmeg, cinnamon, and edible gold, for a fragrant, beautiful, and delicious dessert!
Are there Substitutes for Cardamom
Cardamom has an incredibly unique flavor. It’s profile includes an eclectic blend of culinary descriptors and it is included in many recipes for good reason. However, it is not found in every spice cupboard, so if you are looking for a substitute, read this article to find the perfect replacement.
Easy homemade Pho Ga
Pho Ga is Pho with Chicken, Vegetables, and Broth. It's a Vietnamese soup known for its unique flavors. The broth is packed with wonderful flavors that make it unforgettable and make you crave more.
Chickpea and Kale Madras
Madras curry is a spicier and tastier version of a standard curry dish. The key flavors in madras curry are hot and fiery with a piquant touch. Using vibrant ingredients from ginger to nutmeg and cinnamon, this dish has an explosion of flavor.
Pork Meatballs in Coconut Harissa Sauce
Garam Masala Meatballs with Harissa Meatballs make for a hearty and easy weeknight meal recipe, perfect for a chilly night or an make-ahead dish for entertaining. Instead of topping them with creamy gravy or marinara, spice things up a bit with a fragrant coconut harissa sauce.
Hand-Pulled Noodles with Homemade Chili Oil
Vegan Noodles with Spiced Sichuan Chili Oil. Three-ingredient handmade noodles are made by stretching and folding, and they are absolutely fantastic with homemade chili oil seasoned with warming spices.