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Our Blog | Recipes, insight and food stories at Slofoodgroup
Porcini Crème Brûlée
No one can resist the pleasure of breaking the crunchy caramel layer of a crème brûlée, right? But what about breaking that sugary layer to find a rich, decadent sweet and savory custard? We infused our crème brûlée with porcini mushrooms and it is delish!
Fudgy Chile Brownies
These dense and fudgy chili brownies are a delicious treat! When chocolate meets chile, a subtle touch of heat elevates this dessert to something divine. Chile and chocolate is a flavor combination that dates back to the Aztecs so why not use it in the recipe too?
Lemon Bundt Cake with Oregano Icing
This delicious lemon bundt cake has an interesting combination of flavors. The addition of oregano to a sweet dish may seem odd but it works wonderfully in this recipe. The lemon acts as a bridge between the sweet and the savory, and it makes the whole cake come together.
Orange Yogurt Parfaits with Homemade Za’atar
These Orange Yogurt Parfaits with homemade Za’atar make a great breakfast, snack, or even a healthy dessert! Za’atar is a fragrant and versatile way to incorporate Middle Eastern flavors into your recipes. It's primarily used in savory applications but plays remarkably well with fruit and yogurt!
Uses For Curry Leaves
If you're looking for a way to elevate your cooking, consider adding curry leaves to your spice cabinet. Many folks are surprised when to learn that curry leaves are not at all related to curry powder and while they can work together, curry leaves are used to incorporate flavor in different ways.
How To Make Vanilla Frappuccino
While Starbucks put the Frappuccino on the map, we think we do it better. This easy, DIY Vanilla Frappuccino is sweet, creamy, caffeinated, and delicious, and unlike the many other DIY frappuccino recipes out there, ours doesn’t contain ice cream, so there's a tad less guilt involved.