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Our Blog | Recipes, insight and food stories at Slofoodgroup
An Easy Focaccia Recipe for the Focaccia Art Trend
This easy focaccia recipe will make making focaccia art your new favorite activity. The focaccia art trend is definitely one we can get on board with. It's gorgeous and enables us to be further inspired by beautiful ingredients like cloves, parsley, and flaky sea salt. Don't be afraid to get creative with yours!
Cider Brined Grilled Pork with Pickled Apples
This grilled pork is both sweet and savory. By brining it in cider and serving it with quick-pickled apples, the pork comes out tender and that fatty flavor is balanced by a sweet, yet tangy fruit. The cook-time is only 20 minutes but plan ahead of time to give the pork plenty of time to brine.
Cucumber Kimchi Noodles
This recipe for cold noodles and kimchi made with cucumbers couldn't be easier! The dish is inspired by a variety of ingredients often used in Korean cooking—including quality sea salt and Korean chili paste. It makes an impressive side dish or is a perfect light entree for a hot day!
Cinnamon Tomato Jam
Tomato jam is not like a traditional jam. It is the perfect combination of sweet, savory, and spicy. This recipe furthers the contrasting flavors by infusing a bit more acidity—a welcome tanginess, especially when served with meats or cheese boards—and rounds it out with fragrant Saigon cinnamon.
Cold Borscht Soup Made with Beets and Almonds
This cold beet and almond soup provides a flavorful twist on a classic borsht. It is the perfect dish to serve on a hot day and couldn't be easier to prepare, with less than 10 minutes from the time you start and the time you begin to devour it. All you need is the ingredients and a blender!
One pan Moroccan couscous chicken
This Moroccan chicken and couscous is a traditional dish that is both bold and colorful. Made with cinnamon, clove, and other quality ingredients, and all in a single pan, this makes the perfect weeknight meal!