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Our Blog | Recipes, insight and food stories at Slofoodgroup
Cinnamon Infused Honey
Honey Infused with Ceylon Cinnamon. This simple recipe adds a new level of flavor to your honey. Use it all year long but don't forget about the summer season! Try it in marinades, barbecue sauces, or one of the many summer cocktails featured in this post!
Coconut & Saffron Roasted Carrots
These saffron roasted carrots with coconut and warming spices extremely versatile. Carrots have a delicate sweetness that presents well in any form. Roasted, they maintain a simple, yet beautiful flavor that complemented by this wide array of unsuspected spices.
Saffron Infused Roasted Cauliflower Cream Soup
The first in our series of unique saffron recipes, this roasted saffron & cauliflower soup is an absolute crowd pleaser. Top this incredible comfort food with smoked trout or sautéed mushrooms for a truly spectacular culinary delight!
Fried Lemon Mascarpone & Ground Vanilla Gnocchi
Keto Gnocchi in a Lemon, Sage, and Vanilla Cream Sauce. This Gnocchi is made with a blend of coconut and almond flour, ground vanilla, mascarpone, and a touch of lemon. A decadent cream sauce tops these savory fried dumplings.
Spiked Maple Cinnamon Saffron Milk
A delicious saffron cocktail made with almond milk, maple, and Ceylon cinnamon, and dark rum. Saffron is more than just a healthy ingredient capable of infusing bright color into culinary exploits. It also contributes a delightful flavor—one that is often unexpected, especially when it is found in a cocktail.
How to Make Vanilla Syrup From Scratch
Vanilla syrup is so fantastic, whether you are putting it in a cocktail, coffee, or drizzling it over a sweet treat. But store-bought simple syrups are usually fake or weak on the vanilla flavor and are ALWAYS far-inferior to the real thing. Here's a recipe for a rich vanilla syrup that you won't be able to get enough of! Plus, we've provided a beautiful cocktail for you to use it in!