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Our Blog | Recipes, insight and food stories at Slofoodgroup
Grilled Chermoula Sardines
These sardine skewers are marinated in Chermoula spice blend and grilled to perfection. This recipe is such a quick and flavorful dish, perfect for a unique summertime grilling experience. Serve with warm pita bread.
Vegan Congee with Star Anise and Porcini Mushrooms
What is Congee? Congee is a rice porridge eaten throughout Asian countries. It is cooked slowly in a lot of liquid, usually a 1:7 rice to liquid ratio. This simple recipe is made with vegetable stock and porcini mushrooms to make it a flavor-filled vegan dish.
Grilled Teriyaki Chicken Pineapple Skewers
This recipe for Teriyaki Chicken and Pineapple Skewers is such a delicious and easy recipe for summertime grilling! There is very little prep and they are quick to cook, yet still extremely flavorful. Serve them with pita bread, or eat them as a stand-alone.
Homemade Black Truffle Hot Sauce
This Summer Black Truffle Hot Sauce can't be topped. It is the perfect combination of sweet, tangy, and spicy. Truffle chili sauces have been receiving a lot of praise lately, but they can be extraordinarily expensive and the truffle flavor lacking intensity. Solve both problems by making your own homemade version!
A Short Guide to Morel Mushroom Identification
Morelling is a rewarding and fun pastime, but you need to learn how to properly identify morel mushrooms prior to foraging or you could come up empty-handed or with a toxic lookalike. This guide to identifying morel mushrooms in the wild, will set you up for success.
Japanese Katsu Curry with Fried Chicken
Chicken katsu, is a popular Japanese dish of breaded and fried chicken cutlets. There are many variations of this popular dish and one of the most popular ones is katsu curry. This recipe follows the tradition of creating a roux for the curry sauce and incorporates fresh ginger and peas.