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Our Blog | Recipes, insight and food stories at Slofoodgroup
Easy Roasted Turkey Leg
This Thanksgiving Turkey Recipe is perfect for small groups, those who prefer dark meat, or anyone wanting to offer a unique take on the Thanksgiving meal. It's so much easier than the typical whole roasted turkey, with no need for brine, shorter cooking times, and juicy & flavorful meat every time.
Warm Pumpkin Salad
Roasted Pumpkin and Brussels Sprout Salad is the perfect, low-prep pumpkin side dish to add to your Thanksgiving menu, or any night of the week. Consider it a salad or a vegetable side, either way your guests will love it!
Truffle Butter Aligot
Classic mashed potatoes seem so bland after you've tried Aligot. Aligot is a French take on mashed potatoes that is cheesy and delicious. We added truffle butter and gouda to ours to transform this comfort food into something that can only be described as divine.
DIY Garam Masala Seasoning
From scratch Garam Masala Seasoning Blend made from fresh-ground spices is far superior to the pre-mixed powders you can find in the the grocery store and it really isn't difficult to make at all. Use it in curries, stews, on meats, seafoods, and vegetables or even in a pumpkin pie!
Black Pepper Stir Fry
Steak and Black Pepper Chǎo is a traditional Chinese stir fry. This is an incredibly simple recipe that is perfect for a quick, healthy, and delicious weeknight meal. The black pepper sauce is smooth and flavorful and can be made in larger batches to reserve for other applications.
Ceylon Tea Dry Rub
A Delectable and Unusual Dry Rub for Grilling made with Ceylon black tea to it. Slofoodgroup's Pekoe Grade Ceylon Loose Leaf Black Tea. The tea adds another layer of smokiness and flavor to any grilled meat or vegetarian alternative.