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Our Blog | Recipes, insight and food stories at Slofoodgroup
How to Make Sopa Negra
Costa Rican Black Bean Soup, or sopa negra, is a traditional, hearty soup that incorporates a multitude of vegetables, black beans, fragrant spices, and various toppings, including eggs, radish, onions, avocado, crèma, and cilantro leaves.
Açaí Oatmeal Energy Balls
Açaí energy balls are like an açaí bowl without the mess. Like açaí bowls, they are a delicious way to boost immunity and give the body a jolt of long-lasting energy but unlike the bowls, these are also a perfect on-the-go snack.
Gut Healing Coconut Chicken Soup with Lemongrass, Ginger, and Saffron
This coconut chicken soup with rice noodles takes chicken soup to new flavor and nutritional heights, with collagen rich bone-broth, gut soothing ginger, and mood heightening saffron. It's packed with colorful veggies and satisfies most dietary restrictions.
What to Do with Dried Morel Mushrooms
Dried morels are a wonderful, umami-packed ingredient to have on hand. Morels, in general, are renowned for their deep earthy flavor and meat-like texture. The dehydrated version is no different, but what can you do with them? This post provides some great ideas on recipes to get you started.
Easy Palak Paneer Recipe
If you are looking for new ways to incorporate green vegetables into your routine, you’ve got to try Palak Paneer. It’s a comforting Indian dish that contains dense pieces of paneer cheese simmered in a puree of creamed spinach and spices and, with this recipe, it's so easy to make!
Mexican Style Benne Seed Salsa
Benne Salsa is not necessarily a traditional Mexican Salsa but don't let that stop you. It is spicy, nutty, and loaded with healthy fat and protein. The contrast of flavors marry together beautifully, leaving you with a salsa perfect for quesadillas, chips, or even spreading atop grilled chicken.