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Our Blog | Recipes, insight and food stories at Slofoodgroup
Wild Mushroom Tamales with Delicata Squash, Black Beans and Chipotles
Packed with black beans, squash, kale, and wild mushrooms, these vegan tamales can't be beat! Whether you are a vegan or not, you are sure to love them. The chipotles give it a spicy little kick that is balanced by the sweetness in the masa.
Vegan Wild Mushroom Pâté
This Vegan Wild Mushroom Pâté with sautéed shallots and nutritional yeast is such a savory indulgence (and so easy to make)! For vegans, or just anyone following a more plant-based diet, pâté is something on the appetizer spread that is typically avoided. Not with this exceptional substitute!
White Truffle vs Black Truffle: Which Will Reign Supreme
What is the difference between white and black truffles? This prized fungus is associated with extravagance and a high price tag and typically separated into two categories. Which is is right for your recipe? Find out in this guide that looks at white vs black truffles.
Easter Brunch Ideas
If you are looking for Easter brunch ideas and recipes, look no further. This roundup contains a list of items that can be prepared in advance and are still incredibly delicious and impressive. Enjoy a mix of all of your favorites food types, sizes, and flavor profiles.
Porcini Mushroom Risotto with Basil and Parmesan
Porcini mushroom risotto with basil and parmesan is the perfect complement to just about any protein. You no longer need to avoid making risotto. This recipe is simple and only takes about 30 minutes to prepare!
How to Work with Dried Mushrooms
This guide for using dried mushrooms in the kitchen explains how to work with dehydrated, edible, fungi. Many types of mushrooms are only available in their fresh form for a short amount of time each year, so understanding how to cook with the dried version is an important culinary skill!