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Our Blog | Recipes, insight and food stories at Slofoodgroup
Persian Saffron Paella with Dried Chorizo, Mussels, & Smoked Turkey
Paella is a classic Spanish comfort food. This one slightly strays from the traditional variety, using pre-cooked or quick-cooked proteins. Persian saffron paella utilizes smoked turkey, dried chorizo, and fresh mussels for a quick and easy dish that feeds a crowd! Plus, it's the perfect use for Thanksgiving leftovers!
Lemon Butter with Persian Saffron
A savory lamb dish, enhanced by the world's most prized variety of saffron, pungent shallot, sweet rosemary, a touch of citrus—all pulled together in a sweet cream butter sauce. This dish will send your taste buds in a frenzy of delight and is sure to impress everyone at your table!
Saffron Buns Made with Persian Saffron
Saffron buns are a holiday staple for many but the yellow color is often derived unnaturally, using food coloring. Yuck! Reut Chen shared her recipe for a gorgeous saffron bun using Persian Saffron Threads to infuse both color and unmatchable flavor to this slightly sweet comfort food!
What is Saffron Used For?
Everyone is well aware of what saffron is, but when it comes to pinpointing what saffron is used for, most folks know of its use in paella and little else. This article contains a round-up of the most notable uses of saffron and provides tips for using it in cooking and recipes for you to try.
How to Make Saffron Milk
There are so many reasons to drink saffron milk—from the health benefit claims to the associated rituals. But above all, saffron milk is so incredibly delicious and comforting. Here's the recipe for and instruction on how to make saffron milk!
Health Benefits of Saffron Milk
The History and Health Benefits of Saffron Milk are quite intriguing. Find out how saffron milk (or Kesar Doodh) can contribute to a healthy lifestyle and the many rituals around the warm, comforting beverage made with saffron, milk, almonds, and cardamom.