
Grilled Chermoula Sardines
These sardine skewers are marinated in Chermoula spice blend and grilled to perfection. This recipe is such a quick and flavorful dish, perfect for a unique summertime grilling experience. Serve with warm pita bread.

Birria Tacos (Quesabirria Tacos)
Birria is a traditional Mexican meat stew we've used it as a taco filling and added cheese, cilantro, onions and lime to create a satisfying quesabirria taco. This is a set-it-and-forget-it type of meal perfect for an easy and satisfying weekday meal or for entertaining.

Grilled Teriyaki Chicken Pineapple Skewers
This recipe for Teriyaki Chicken and Pineapple Skewers is such a delicious and easy recipe for summertime grilling! There is very little prep and they are quick to cook, yet still extremely flavorful. Serve them with pita bread, or eat them as a stand-alone.

Homemade Black Truffle Hot Sauce
This Summer Black Truffle Hot Sauce can't be topped. It is the perfect combination of sweet, tangy, and spicy. Truffle chili sauces have been receiving a lot of praise lately, but they can be extraordinarily expensive and the truffle flavor lacking intensity. Solve both problems by making your own homemade version!

Japanese Katsu Curry with Fried Chicken
Chicken katsu, is a popular Japanese dish of breaded and fried chicken cutlets. There are many variations of this popular dish and one of the most popular ones is katsu curry. This recipe follows the tradition of creating a roux for the curry sauce and incorporates fresh ginger and peas.

Recipes That Use Mace (Includes a Savory Root Vegetable Dish)
Mace is an extremely versatile, yet underutilized spice. Typically, it is used in sweet applications, but it is fantastic in savory dishes as well. This post offers ideas for using mace in both savory and sweet dishes , along with a roasted root vegetable dish with a lemon/maple/mace dressing!