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Our Blog | Recipes, insight and food stories at Slofoodgroup
Savory Crêpes with Goat Cheese Filling
This recipe for savory Crêpes with lemon-scented goat cheese filling is so easy and versatile (turn it from savory to sweet by swapping a few ingredients). It's equally perfect for brunch or dinner. A fried egg on top makes for an excellent light dinner or a drizzling of honey will sweeten any brunch.
Spiced Potato Pancakes (Latkes)
These spiced Latkes with wild garlic dip are a delicious variation on the German potato pancake. Spiced with cloves and nutmeg, they play well with the smooth, earthy elements of the potatoes. Though typically served with applesauce, we love them with this creamy greek yogurt and wild garlic dip.
An Easy Focaccia Recipe for the Focaccia Art Trend
This easy focaccia recipe will make making focaccia art your new favorite activity. The focaccia art trend is definitely one we can get on board with. It's gorgeous and enables us to be further inspired by beautiful ingredients like cloves, parsley, and flaky sea salt. Don't be afraid to get creative with yours!
Cider Brined Grilled Pork with Pickled Apples
This grilled pork is both sweet and savory. By brining it in cider and serving it with quick-pickled apples, the pork comes out tender and that fatty flavor is balanced by a sweet, yet tangy fruit. The cook-time is only 20 minutes but plan ahead of time to give the pork plenty of time to brine.
Summer Squash Tacos with Cinnamon Tomato Jam & Black Beans
Looking for ways to use up all of that summer squash in your garden? These meatless tacos with summer squash and black beans are a no-fuss option for a vegan entree. They are packed with protein and absolutely delicious. Tacos don't have to be boring when you are adding the freshest ingredients of the summer!
Cucumber Kimchi Noodles
This recipe for cold noodles and kimchi made with cucumbers couldn't be easier! The dish is inspired by a variety of ingredients often used in Korean cooking—including quality sea salt and Korean chili paste. It makes an impressive side dish or is a perfect light entree for a hot day!