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Our Blog | Recipes, insight and food stories at Slofoodgroup
Psari Plaki
A popular preparation for white fish in Greek cuisine is baking. A traditional favorite, Psari Plaki, literally translates to mean “baked fish”. While the ingredients can vary, it typically includes lightly seasoned fish, onions and tomatoes, olive oil, and an assortment of aromatic and flavorful herbs and spices.
What Is Blackening Seasoning?
Blackening seasoning seems to be a summer staple for backyard barbecues across the globe, and a year-round blend utilized in restaurants and home kitchens employing Louisianan cooking stylings. Learn what blackening seasoning is, how to use it, and get a great recipe for making your own blend.
Yemeni Zhoug Sauce with a Smokey Twist
Zhoug is a refreshing, yet spicy, Yemeni herb sauce that is extremely well-known in Israel, but is also gaining increased popularity in the US. It is most commonly used as a sauce to serve alongside falafel but has many other purposes and is a great addition to add to your summer condiment collection.
Persian Beef Stew
Ghormeh Sabzi with Beef is a hearty dish that incorporates a lot of flavor, protein, and plenty of healthy greens. Ghormeh sabzi is an herb stew that is often prepared with lamb or beef. It is citrus forward, thanks to the use of black limes which balance the heavier flavors of the meat, beans, and turmeric.
Saudi Arabian Chicken and Rice (Saliq)
Saliq, or saleeg, is a rice and meat dish that is popular in Saudi Arabia and quite often prepared for occasions of celebration. It is savory and comforting, made by boiling meat with cardamom, onion, garlic, and other fragrant flavors and using the broth to make a savory rice pudding.
How to Make Sopa Negra
Costa Rican Black Bean Soup, or sopa negra, is a traditional, hearty soup that incorporates a multitude of vegetables, black beans, fragrant spices, and various toppings, including eggs, radish, onions, avocado, crèma, and cilantro leaves.