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Our Blog | Recipes, insight and food stories at Slofoodgroup
Feta with Spiced Lentils, Chickpeas, and Red Onion
Canned legumes don’t always need to be boring, and with this recipe, they could be considered a sort of rustic elegance. This recipe for Spiced Lentils with Chickpeas, Cannelini Beans, and Feta is as easy-to-make as it is delicious, making for an equally acceptable weeknight or party meal!
Beet and Nutmeg Soda Bread
Spiced Beet and Feta Soda Bread Soda bread is a great way to introduce anyone to bread baking. Soda breads don’t need proofing time as regular yeasted bread does. This version includes shredded feta, nutmeg, and beets for a surprising element of color and flavor!
How To Make Tahdig (Persian Rice)
Tahdig is a classic Persian rice dish that every cook should have in their culinary repertoire. It is actually quite simple to make. Also known as scorched rice, or crunchy rice, this delectable Persian side dish consists of a simple, seasoned rice with a crunchy crust.
Savory Crêpes with Goat Cheese Filling
This recipe for savory Crêpes with lemon-scented goat cheese filling is so easy and versatile (turn it from savory to sweet by swapping a few ingredients). It's equally perfect for brunch or dinner. A fried egg on top makes for an excellent light dinner or a drizzling of honey will sweeten any brunch.
Spiced Potato Pancakes (Latkes)
These spiced Latkes with wild garlic dip are a delicious variation on the German potato pancake. Spiced with cloves and nutmeg, they play well with the smooth, earthy elements of the potatoes. Though typically served with applesauce, we love them with this creamy greek yogurt and wild garlic dip.
An Easy Focaccia Recipe for the Focaccia Art Trend
This easy focaccia recipe will make making focaccia art your new favorite activity. The focaccia art trend is definitely one we can get on board with. It's gorgeous and enables us to be further inspired by beautiful ingredients like cloves, parsley, and flaky sea salt. Don't be afraid to get creative with yours!