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Our Blog | Recipes, insight and food stories at Slofoodgroup
Using Vanilla for Baking
When to use vanilla bean seeds, powder, or extract in baking projects. When it comes to baking, it's essential that you are a bit careful when subbing out the various forms of vanilla with one another.
Salted Dulce de Leche Vanilla Oat Bars
A great recipe that combines pure vanilla extract and the world's tastiest caramel sauce with whole oats, sugar, and cinnamon for an unforgettable salted Dulce de Leche and vanilla oat bar treat
Ecuadorian Vanilla Bean Pavlova
Vanilla Bean Pavlova with whipped cream and fresh berries, a tantalizing treat that puts the yum in yummy. Say hello to your new dessert best friend, Pavlova.
Chocolate Cake with Vanilla Bean Carmel
A Decadent recipe of dark chocolate cake and salted vanilla bean caramel using non other than our SLOFOODgroup's Organic Madagascar Vanilla Beans. This recipe is sure to be a family favorite and sure to please the chocolate lover in your family.
Low Carb Vanilla Cake with Cream Cheese Frosting
This almond flour vanilla cake with sugar-free cream cheese frosting is low-carb with no sugar, but still incredibly moist and decadent. Made using ground vanilla, the wet-to-dry ratio is not upset but a deep vanilla flavor is still achieved!
Olive Oil Cake with Saffron Frosting
A sweet and subtle approach to saffron
A sweet and savory treat of olive oil layered sponge cake with saffron cream cheese frosting that is anything but the usual and everything you were not expecting.