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Our Blog | Recipes, insight and food stories at Slofoodgroup
Zucchini Bread with Nutmeg
If you have an excess of zucchini, you might be considering making zucchini bread, but what if you have dietary restrictions. This article covers how to make gluten free zucchini bread from scratch, replacing traditional flours with coconut flour. The recipe is interchangeable to accommodate most diets.
What is Açai?
What is Açai is getting asked less-and-less as it gains more popularity in the culinary world. But few have a full understanding of this superfruit. This article covers why it has gained notoriety, how to use it, what it tastes like, and some great recipes that are not bowls or smoothies.
Using Cinnamon in a Smoking Gun
Smoking guns are such fun kitchen gadgets—even more fun when it comes to experimenting with atypical wood chips. We were curious how cinnamon would work in a smoking gun, so we did a little test, which resulted in the most delicious, Cinnamon Smoked Chèvre with Summer Berries!
Easy Semi-Naked Vanilla Bean Cake with White Chocolate Drip & Edible Gold
This semi-naked vanilla cake is so easy to make with a gorgeous and simplistic decorating style. The plain white frosting is garnished with edible gold flakes and flowers, making it both rustic and elegant!
Roasted White Chocolate Affagato with Fresh-Scraped Vanilla Beans
A delicious spin on the the classic vanilla bean Affogato—with homemade roasted white chocolate and vanilla bean ice cream and espresso! Make it at home for a treat that will make you feel as if you were at a 5-star Italian restaurant!
Mexican Vanilla Beans: The Mother of Vanilla
A search for “Mexican vanilla” delivers pages of information about vanilla extract but very little regarding whole Mexican vanilla beans. Considering the origin of all vanilla beans is Mexico, this is quite perplexing. Let's dig in to the reasons why. Then we'll share a phenomenal atole recipe.