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Our Blog | Recipes, insight and food stories at Slofoodgroup
Maple Saffron Simple Syrup
Simple syrup with saffron and maple will elevate your craft cocktail. Our new favorite simple syrup was created for our Kesar Doodh Martini but has also inspired several other elevated cocktails! How will you use it?
Açaí Oatmeal Energy Balls
Açaí energy balls are like an açaí bowl without the mess. Like açaí bowls, they are a delicious way to boost immunity and give the body a jolt of long-lasting energy but unlike the bowls, these are also a perfect on-the-go snack.
Homemade Chinese 5-Spice
Chinese 5-spice, or wuxiang fen, is a popular seasoning blend that is frequently used in China and other Asian countries. As the name suggests, the blend is comprised of 5 separate spices, but the recipes can vary. Ours includes star anise, fennel seeds, cinnamon, cloves, and white pepper.
What to Do with Dried Morel Mushrooms
Dried morels are a wonderful, umami-packed ingredient to have on hand. Morels, in general, are renowned for their deep earthy flavor and meat-like texture. The dehydrated version is no different, but what can you do with them? This post provides some great ideas on recipes to get you started.
Easy Palak Paneer Recipe
If you are looking for new ways to incorporate green vegetables into your routine, you’ve got to try Palak Paneer. It’s a comforting Indian dish that contains dense pieces of paneer cheese simmered in a puree of creamed spinach and spices and, with this recipe, it's so easy to make!
Gluten Free Cinnamon Rolls
Learn how to make gluten free cinnamon rolls from scratch that aren't dry. Until we developed our own recipe, we were at a loss looking for a gluten free cinnamon roll that had the texture we desired. These cinnamon rolls are ooey gooey thanks to yeast and an unsuspected ingredient.