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Our Blog | Recipes, insight and food stories at Slofoodgroup
Saffron Rice with Almonds and Dates
This saffron rice is gorgeous to look at and equally as delicious. You'll love the typical, earthy fragrance from the saffron, the crunchiness from the almonds, and the sweetness from the dates. It is the perfect blend of sweet and savory!
24 Karat Edible Gold Leaf - A Beginners Guide
First time working with edible gold? Take a look at our beginner's guide to gold leaf for some helpful tips to get you started.
Handmade Butternut Squash Pasta with Morel Mushroom and Rosemary Cream Sauce
This gluten free handmade pasta is made with butternut squash and formed into Orecchiette, a pasta variation with a shallow well that is wonderful for ensuring you get plenty of the creamy morel sauce in every bite. You'll be amazed by how simple it is to make!
Saffron and Cooking with the Ancient Spice
Looking for new ways to use saffron in your cooking? From classic savory recipes to new and exciting sweet treats, this article has got just what you are looking for to use your saffron spice
Vanilla Spiced Boozy Hot Cocoa
This spiked hot chocolate with ground vanilla beans is comforting and delicious. The recipe calls for unsweetened chocolate and is sweetened with pure maple syrup instead of processed sugars or artificial sweeteners, so you won't feel guilty for warming up with a mug of hot cocoa.
Grapefruit Spiced Gin and Tonic with Clove and Cinnamon
Looking for a reason to drink and be merry (within moderation)? Try our clove and cinnamon spiked gin and tonic with a grapefruit twist to get started on or after holiday celebrations.