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Our Blog | Recipes, insight and food stories at Slofoodgroup
Spring Risotto with Morel Mushrooms and Wild Asparagus
Morel Mushrooms are so versatile, adding a somewhat rustic earthiness yet still contributing a distinguished element to any dish they are used to enhance. In this comforting treatment, we've combined rehydrated morels (using their broth to cook the rice), wild asparagus, and a nutty, aged asiago.
Vanilla Saffron Sauce Two Ways: Over Red Snapper and Bathing Mussels
The vanilla beans and saffron pair beautifully in this rich, comforting sauce. Serve over your favorite seafood or spring veggies!
Gingerbread Cake with Vanilla Bean Frosting
Creamy vanilla bean frosting creates the perfect balance for this spiced gingerbread cake recipe developed by David Dial of Spicedblog. Use any type of quality vanilla beans, vanilla powder, or vanilla extract.
Organic Cinnamon Chocolate Truffles
Organic Ceylon Cinnamon takes Chocolate Truffles to a New level of Delicousness. Our friend, Alisa at Contemplating Sweets, developed an amazing recipe using our organic cinnamon—Sri Lankan grown Ceylon Cinnamon, to be exact. The outcome was incredible!
Price of Vanilla Beans
2016 was a tough year for vanilla producers, cures, and customers worldwide. Prices were high, quality at times, and with all things considered, was quite low. This article looks at the underlying reasons for the disparity in quality and price of vanilla beans in 2016.
The worlds most valuable bean: the history of vanilla beans
The tale of a beautiful flower and a tiny bee that spawned the history of the vanilla bean.