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Our Blog | Recipes, insight and food stories at Slofoodgroup
Mexican Vanilla Beans: The Mother of Vanilla
A search for “Mexican vanilla” delivers pages of information about vanilla extract but very little regarding whole Mexican vanilla beans. Considering the origin of all vanilla beans is Mexico, this is quite perplexing. Let's dig in to the reasons why. Then we'll share a phenomenal atole recipe.
Easter Brunch Ideas
If you are looking for Easter brunch ideas and recipes, look no further. This roundup contains a list of items that can be prepared in advance and are still incredibly delicious and impressive. Enjoy a mix of all of your favorites food types, sizes, and flavor profiles.
Top Ways to Use Edible Gold Leaf
Here are two of the top ways to use edible gold leaf. This beautiful product can make any baked good or refreshing cocktail look even more appetizing.
Vanilla Basil Watermelon Slushie
This watermelon slushie gives the classic slushie an upgrade with vanilla and basil. The single-step recipe is so simple and produces a fantastically refreshing summertime beverage without alcohol but can also be made into a frozen cocktail!
Vanilla Spiced Boozy Hot Cocoa
This spiked hot chocolate with ground vanilla beans is comforting and delicious. The recipe calls for unsweetened chocolate and is sweetened with pure maple syrup instead of processed sugars or artificial sweeteners, so you won't feel guilty for warming up with a mug of hot cocoa.
Grapefruit Spiced Gin and Tonic with Clove and Cinnamon
Looking for a reason to drink and be merry (within moderation)? Try our clove and cinnamon spiked gin and tonic with a grapefruit twist to get started on or after holiday celebrations.