Persian Beef Stew
Ghormeh Sabzi with Beef is a hearty dish that incorporates a lot of flavor, protein, and plenty of healthy greens. Ghormeh sabzi is an herb stew that is often prepared with lamb or beef. It is citrus forward, thanks to the use of black limes which balance the heavier flavors of the meat, beans, and turmeric.
How to Make Sopa Negra
Costa Rican Black Bean Soup, or sopa negra, is a traditional, hearty soup that incorporates a multitude of vegetables, black beans, fragrant spices, and various toppings, including eggs, radish, onions, avocado, crèma, and cilantro leaves.
Black Trumpet Alfredo
This gluten free mushroom Alfredo sauce is silky and delicious. The secret is in the quality of the ingredients and the care taken when adding them. We like this served over gluten free Tagliatelle, but it's great for dipping bread, serving over chicken or pork, or as a creamy pizza sauce.
Dark Bolognese Sauce with Wild Mushrooms
This is the absolute best Bolognese sauce recipe. It has layers of depth that far surpass many traditional versions of this Italian favorite and several secret ingredients that will shock even the most experienced palates.
Homemade Chinese 5-Spice
Chinese 5-spice, or wuxiang fen, is a popular seasoning blend that is frequently used in China and other Asian countries. As the name suggests, the blend is comprised of 5 separate spices, but the recipes can vary. Ours includes star anise, fennel seeds, cinnamon, cloves, and white pepper.
Gut Healing Coconut Chicken Soup with Lemongrass, Ginger, and Saffron
This coconut chicken soup with rice noodles takes chicken soup to new flavor and nutritional heights, with collagen rich bone-broth, gut soothing ginger, and mood heightening saffron. It's packed with colorful veggies and satisfies most dietary restrictions.