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Our Blog | Recipes, insight and food stories at Slofoodgroup
Pâte à Choux with Cinnamon-Vanilla Chantilly Cream
A tasteful recipe of the classic French, Pâte à Choux, dreamy cream puffs filled with a Madagascar vanilla bean and cinnamon chantilly cream.
Summer Berry Salad with Cinnamon Balsamic Reduction
Fresh Berries with Cinnamon, Clove, and Cardamom Spiced Balsamic is summer salad at its finest. The sweetness from the fresh summer berries is enhanced with a trio of spices and the tart acidity from a reduced balsamic.
Cinnamon Infused Honey
Honey Infused with Ceylon Cinnamon. This simple recipe adds a new level of flavor to your honey. Use it all year long but don't forget about the summer season! Try it in marinades, barbecue sauces, or one of the many summer cocktails featured in this post!
Saffron Curry with Shrimp and Clams
Saffron Coconut Curry Fresh Seafood is a soul-warming curry dish with an intoxicating blend of spices that lingers on the tongue and in the sinuses and carries on to enliven the totality of one's senses.
Brown Butter Madeleines
This twist on a Madeleines recipe brings the classic tea cookie to a new level of delish, using white chocolate ganache, brown butter, Ceylon cinnamon, and cloves.
Moroccan Bastila
A cultural classic, Bastila, is a source of pride and culinary refinement to shared with others from the spice and heritage rich Morocco.