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Our Blog | Recipes, insight and food stories at Slofoodgroup
Rose Petal Ras el Hanout Spice Mix
Ras el Hanout is a Moroccan spice mix that refers to "the best spice mix a shopkeeper has to offer". As such, no two Ras el Hanout blends are the same. Though, they do tend to incorporate the base ingredients. Just wait until you find out the secret ingredient in ours!
Lamb Meatballs in Cherry Sauce (Kebab Karaz)
Kebab Karaz, or Cherry Kebab is a tart and sweet meat dish from Syria. This Middle Eastern dish consists of meatballs cooked in a sweet and tangy cherry sauce and is usually served with flatbread.
Chickpea and Kale Madras
Madras curry is a spicier and tastier version of a standard curry dish. The key flavors in madras curry are hot and fiery with a piquant touch. Using vibrant ingredients from ginger to nutmeg and cinnamon, this dish has an explosion of flavor.
Pork Meatballs in Coconut Harissa Sauce
Garam Masala Meatballs with Harissa Meatballs make for a hearty and easy weeknight meal recipe, perfect for a chilly night or an make-ahead dish for entertaining. Instead of topping them with creamy gravy or marinara, spice things up a bit with a fragrant coconut harissa sauce.
Hand-Pulled Noodles with Homemade Chili Oil
Vegan Noodles with Spiced Sichuan Chili Oil. Three-ingredient handmade noodles are made by stretching and folding, and they are absolutely fantastic with homemade chili oil seasoned with warming spices.
Why is Saigon Cinnamon stronger than Ceylon Cinnamon
If you find yourself pondering the reasoning for the differences of flavor, aroma, and health between Saigon and Ceylon cinnamon varieties, you are in the right place. Let's look at what sets these two varieties apart and why (hint: it has to do with some unique compounds).