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Our Blog | Recipes, insight and food stories at Slofoodgroup
Whipped Feta Savory Cheesecake
Savory Cheesecake with Whipped Feta, Cream Cheese, and Nutmeg Whipped is maybe one of the easiest dips to make at home, yet strays from the expected and is an impressive dish for entertaining. A spin on the traditional Greek Tyrolsalata, these mini savory cheesecakes are perfect alongside a glass of wine!
Khachapuri (Georgian Cheese Filled Bread)
Khachapuri is a decadent cheese bread from Georgia. There are many variations but this version takes on the traits of Adjaruli Khachapuri, shaped like a canoe, filled with a combination of salty and tangy cheeses, and topped with an egg yolk. We kicked up the flavor further by adding a bit of fresh nutmeg.
Apple and Ham Crustless Tartlets
These Crustless Tartlets with Apples, Ham, and Cheese Apple and ham are an easy dish to prepare and is equally perfect for an appetizer, breakfast, brunch, or dinner. These little savory delights somehow feel both rustic and fancy. Plus, they are low-carb so you can feel good popping more than one!
Vegan French Onion and Mushroom Soup
French onion soup is one of those comfort dishes that might be severely missed when one transitions to a vegan lifestyle. So we've given the French classic a vegan makeover—French Onion Soup with Porcini Mushrooms and Vegan Cheese!
Sausage and Pumpkin Baked Ziti
This recipe for baked pasta with Italian sausage and pumpkin sauce is rich, hearty, and loaded with deep flavors that warm and comfort! This savory dish incorporates the holy trinity of autumn spices: cloves, cinnamon and nutmeg, as well as dry white wine, sage, and fresh mozzarella.
Classic Shepherd's Pie
This recipe for traditional Shepherds's Pie includes Minced Lamb, onions, carrots, and a rich reduction of wine and beef broth. The wide array of spices makes for a complex flavor profile that lends well to this comforting classic.