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Our Blog | Recipes, insight and food stories at Slofoodgroup
What To Do With Pasilla Chile Powder
Pasilla powder—if you’ve never tried it, you are going to be pleasantly surprised. This multi-purpose seasoning, though only containing a single ingredient, is capable of contributing a wide range of flavor components to any dish. Check out some of our favorites.
Shrimp and Sausage Lasagna with Coriander Cream Sauce
White Lasagna with Shrimp, Sausage, & Coriander Cream Sauce Is an impressively delicious and gluten free comfort food that can be made ahead for entertaining. The fresh-ground, coriander brings a brightness to the dish and there are a few other "secret ingredients" to intrigue every bite.
Vegan Menudo with Mexican Oregano and Morels
Vegan Menudo might seem unorthodox since traditional menudo is derived of bone broth and beef tripe, but why should vegans miss out on this comforting hangover cure? We created a fantastic menudo suitable for just about any diet so now anyone can enjoy this spicy Mexican soup.
Salted Honey Polenta Cake (Alivanca)
Alivanca is a delicious Romanian cake that falls somewhere in between a custard cake and cornbread. This foolproof recipe calls for just a few pantry ingredients and couldn't be easier to make.
French Vanilla Bean Ice Cream Recipe
Making French vanilla ice cream from scratch doesn't have to be complicate and it is so much better than the store-bought versions. Loaded with rich and creamy ingredients like egg yolks, sweet whipping cream, whole milk, sugar, and the seeds of vanilla beans, this recipe delivers a decadent delight!
Truffle Pao de Queijo
Pao de Queijo – otherwise known as Brazilian cheese bread – only requires a few ingredients and is simple to make. They are light, gooey, and flavorful on their own but the addition of shaved black truffle to the cheddar cheese and tapioca flour brings them to the next level.