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Our Blog | Recipes, insight and food stories at Slofoodgroup
Mexican Oregano Tea
When you think of the uses for oregano, you probably don't consider it as a beverage ingredient, but maybe you should. Both Mediterranean Oregano and Mexican Oregano make a healthy and delicious drink. Let's take a look at the differences and why we prefer the Mexican version for our Oregano Tea.
Salt & Vinegar Roasted Pork over Crushed Grapes
Pork Shoulder brined in salt and vinegar comes out incredibly tender and flavorful. The brine cuts down the fattiness of the tender pork shoulder and its gently roasted over sweet autumnal grapes for a kick of sweetness and flavor!
What To Do With Black SummerTruffles
If you are lucky enough to have come upon black summer truffles while they are fresh and in season, you might be wondering how to best make use of them. Most chefs will agree that simplicity is key. Here are some of our favorite ways to incorporate truffles into dishes.
Black Truffle and Potato Gratin
We've kicked classic potato gratin up with truffle and black pepper—using thinly sliced potatoes, layering them in a baking dish, covering with truffle and pepper-infused cream, and baking until golden brown and bubbly. You're going to love this classic potato dish!
Rose Petal Ras el Hanout Spice Mix
Ras el Hanout is a Moroccan spice mix that refers to "the best spice mix a shopkeeper has to offer". As such, no two Ras el Hanout blends are the same. Though, they do tend to incorporate the base ingredients. Just wait until you find out the secret ingredient in ours!
Japanese Green Tea Rice
Ochazuke is a Japanese comfort food commonly enjoyed as a snack rather than a meal. It is traditionally made with green tea and can be as simple as pouring the hot beverage over rice or made more complex with the addition of a wide array of toppings liked smoked salmon, nori, and pickled vegetables.