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Our Blog | Recipes, insight and food stories at Slofoodgroup
Saffron Crocus: The Flower Producing The World's Most Expensive Spice
Saffron is well known for its flavor and ability to produce a rich color. Despite its popularity around the world, most folks know little about the flower that produces saffron. In this post, we aim to change that.
What Are The Best Vanilla Beans In The World?
Understanding the differences between the various types of vanilla beans can be tricky. In this post, we help you determine the best vanilla beans in the world for some of the most common vanilla projects.
Understanding the Difference Between the Various Types of Vanilla Beans
The types of vanilla beans are nearly as numerous as the uses for them but in referencing different types of vanilla beans, people could be speaking to the grades, place of origin, or species of vanilla orchid. Let's take an in-depth look at the most common types of vanilla beans.
Persian Saffron Paella with Dried Chorizo, Mussels, & Smoked Turkey
Paella is a classic Spanish comfort food. This one slightly strays from the traditional variety, using pre-cooked or quick-cooked proteins. Persian saffron paella utilizes smoked turkey, dried chorizo, and fresh mussels for a quick and easy dish that feeds a crowd! Plus, it's the perfect use for Thanksgiving leftovers!
Cinnamon Cassia: Culinary Imposter or Economical Crackerjack?
There doesn't seem to be a debate about the superiority of Ceylon Cinnamon over Cassia Cinnamon but are they really that different? Is Ceylon really the only true cinnamon there is and if so, why is Cinnamon Cassia seen more frequently.
Homemade Vanilla Sugar
With the price of vanilla beans, it would be a shame to throw them out the pods from your spent beans, especially considering the fact that even the pods are filled with that recognizable vanilla flavor and aroma that we all love. Instead of wasting them, turn your pods into vanilla sugar. In this post, you'll find 2 methods for doing just that.