Saffron Quinoa with Dried Apricots and Almonds
An easy-to-prepare, yet impressive seasonably-colored dish. Serve warm as a side or cold as a salad. Flush with dried fruits, nuts, and feta cheese, the array of flavors and textures is unexpected, yet an incredible combination!
Saffron and Rosemary Roasted Squash Rings
Roasted Delicata Squash is inherently savory but takes on a sweetness when roasted. Toss in a Rosemary and Saffron Dressing and it becomes extraordinary! This recipe is so easy to make. It will quickly become a favorite!
Umami Seasoning Salt with Crushed Morels and Shiitakes
Use a pinch of this umami seasoning salt to enhance any dish. Made with dehydrated mushrooms, nori, and grey salt, it's bursting with flavor but only takes minutes to make. You'll want to put it on everything!
Hot Vanilla Pear Cider
Cardamom and Vanilla Scented Pear Cider is less tart and not overly sweet like some apple ciders. This beverage might just become your favorite fall treat. You don't even need a cider press!
Vegan and Gluten Free Stroganoff with Morel Mushrooms
A vegan and gluten free version of the classic stroganoff. Creamy, flavorful, and full of comfort, it's the perfect dish for a fall gathering!
Baked Acorn Squash with Spiced Brown Butter
Baked winter squash is comforting and satisfies cravings for both sweet and savory. This recipe brings in a nutty brown butter infused with cloves, cinnamon, and nutmeg.