Habanero Hot Wings
Smokey Habanero Chicken Wings with Ceylon Cinnamon are the perfect blend of spicy, smokey, and salty and the Ceylon cinnamon perfectly balances the spice with a bit of sweetness. Pair them with our versatile and easy-to-make creamy dipping sauce.
Vegetarian Pozole with Mexican Oregano and Porcinis
Pozole is a popular Mexican dish with a rich, yet controversial history. In this article, we take a look at this dish's roots and demonstrate several ways you can transform this meat-filled soup into a tasty vegetarian or vegan delight.
Red Bean and Acai Mochi
Mochi is a Japanese dessert made by pounding steamed short-grain glutinous rice, called mochigome. It's a long process, but one we shortened using rice flavor. Filled with Red Bean and açaí paste, this mochi goes beyond anyone's expectations for this Japanese dessert.
Vegan Demi-Glace Made with Porcini Mushroom
If you are looking for a vegan, vegetarian, or even gluten free main course using dried mushrooms, you should definitely consider making a roasted cauliflower steak with rich and silky porcini demi-glace.
Ras el Hanout Cauliflower Popcorn
Cauliflower is a low-carb alternative to many ingredients—rice, bread, and pizza crust, to name a few. It's so versatile, we decided there's no reason to stop there. We exchanged popcorn kernels for cauliflower in a healthier version of our favorite movie snack.
Easy homemade Pho Ga
Pho Ga is Pho with Chicken, Vegetables, and Broth. It's a Vietnamese soup known for its unique flavors. The broth is packed with wonderful flavors that make it unforgettable and make you crave more.