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Our Blog | Recipes, insight and food stories at Slofoodgroup
How is Saffron Used In Food?
The history of how saffron has been used in food. Chefs and home cooks are no longer reserving the spice for only paellas and Biryanis; new uses are popping up everywhere. Follow suit and try this atypical recipe for saffron braised rabbit.
Zoodle Carbonara with Saffron and Fried Salami
Saffron Carbonara over Zucchini Noodles with Salami Bits and Pimientos is an unusual take on classic carbonara. The saffron brings forth an earthy sweetness, the salami and thick-sliced bacon provide salty, meaty element, and pimientos and loads of parsley add a refreshing bite to this rich and creamy dish!
Coconut & Saffron Roasted Carrots
These saffron roasted carrots with coconut and warming spices extremely versatile. Carrots have a delicate sweetness that presents well in any form. Roasted, they maintain a simple, yet beautiful flavor that complemented by this wide array of unsuspected spices.
Lemon Saffron Chicken Wings with Pomegranate Dipping Sauce
The second recipe in our series of unusual saffron recipes, these saffron and lemon marinated chicken wings with a sweet and tangy pomegranate reduction will astound your tastebuds!
Saffron Infused Roasted Cauliflower Cream Soup
The first in our series of unique saffron recipes, this roasted saffron & cauliflower soup is an absolute crowd pleaser. Top this incredible comfort food with smoked trout or sautéed mushrooms for a truly spectacular culinary delight!
Low Carb Vanilla Cake with Cream Cheese Frosting
This almond flour vanilla cake with sugar-free cream cheese frosting is low-carb with no sugar, but still incredibly moist and decadent. Made using ground vanilla, the wet-to-dry ratio is not upset but a deep vanilla flavor is still achieved!