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Our Blog | Recipes, insight and food stories at Slofoodgroup
Morel, Caramelized Onion, and Goat Cheese Crostini
Garlicky Crostini with Caramelized Onions, Chevre, and Wild Mushrooms is the perfect rustic, yet impressive appetizer to bring to a gathering. This recipe is incredibly easy to make and is beyond tasty—a delectable combination of sweet and savory!
Creamy Eggnog Popsicles with Chocolate Drizzle
Spread a little holiday cheer with this eggnog popsicles recipe sure to be a crowd-pleaser for both adults and kids alike.
Saffron Quinoa with Dried Apricots and Almonds
An easy-to-prepare, yet impressive seasonably-colored dish. Serve warm as a side or cold as a salad. Flush with dried fruits, nuts, and feta cheese, the array of flavors and textures is unexpected, yet an incredible combination!
Saffron and Rosemary Roasted Squash Rings
Roasted Delicata Squash is inherently savory but takes on a sweetness when roasted. Toss in a Rosemary and Saffron Dressing and it becomes extraordinary! This recipe is so easy to make. It will quickly become a favorite!
Umami Seasoning Salt with Crushed Morels and Shiitakes
Use a pinch of this umami seasoning salt to enhance any dish. Made with dehydrated mushrooms, nori, and grey salt, it's bursting with flavor but only takes minutes to make. You'll want to put it on everything!
Classic Bouillabaisse Recipe
The most famous fish stew from the south of France, made famous by fishermen and fishmongers. This cult classic culinary dish is full of flavor and perfectly balanced with an infusion of Saffron. The ideal dish for any seafood lover.