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Our Blog | Recipes, insight and food stories at Slofoodgroup
Mediterranean Zucchini Noodles with Saffron Dressing
This recipe includes many traditional ingredients, found in a fresh, Greek salad—cucumbers, olives, and feta made from sheep’s milk, plus salami, sun-dried tomato, zucchini noodles, and a shocking addition to the oil & vinegar dressing!
Saffron Riced Cauliflower
Saffron Infused Cauliflower Rice is such a simple, delectable way to tame down spicy dishes, tame the palate between bites, or meld multiple comfort foods together into a singular culinary experience with every taste. A low-carb alternative to traditional saffron rice made with basmati rice.
Vanilla Bean and Mascarpone Crostini
A thoughtfully prepared treat that is firmly in the “dessert” category, but will not overwhelm with excessive sweetness. Vanilla bean and mascarpone are the perfect couple in this rustic dessert.
Moroccan Bastila
A cultural classic, Bastila, is a source of pride and culinary refinement to shared with others from the spice and heritage rich Morocco.
How is Saffron Used In Food?
The history of how saffron has been used in food. Chefs and home cooks are no longer reserving the spice for only paellas and Biryanis; new uses are popping up everywhere. Follow suit and try this atypical recipe for saffron braised rabbit.
Jamu Granita from the spice islands
A fresh take on Jamu, the Balinese Classic of citrus, clove and other spices to kick of the summer festivities.