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Our Blog | Recipes, insight and food stories at Slofoodgroup
Does Saffron Change the Taste of Food?
Saffron has been a coveted ingredient in culinary traditions around the world for centuries. Known for its vibrant color and unique flavor profile, saffron is a spice derived from the Crocus sativus flower, but how exactly does it impact the flavor of dishes? Let's find out!
Creamy Mushroom Pasta
As we make our way into the tail end of autumn, fresh wild mushrooms are becoming sparse in most areas and cravings for comfort foods are on the rise. So what’s one to do when they feel the sudden hankering for a creamy wild mushroom pasta? Easy—employ dehydrated wild mushrooms.
Cinnamon For Weight Loss
Cinnamon is known for its warm, spicy flavor profile and is a popular flavor addition to many dishes around the world. It has also gained popularity for its health benefits and potential role in weight loss. In this article, we discuss why it may be a promising weight loss aid and the health benefits it boasts.
Does Mastic Gum Heal Stomach Lining
Mastiha, also known as mastic gum, mastika, tears of Chios, and other similar names, has gained recognition as a natural treatment for gastrointestinal issues, including Irritable Bowel Syndrome, Chrons Disease, Stomach Ulcers, and more. Let's look at the facts.
West African Food
West African cuisine is diverse and flavorful, with bold flavors, hearty dishes, and use of many wholesome, fresh ingredients. This article rounds up popular dishes, primary ingredients, and tips for enjoying this cuisine no matter where you live. Plus, 2 easy-to-make recipes to get you started: Maafe and Fufu.
Benefits of Drinking Saffron Water
Saffron has long been adored in natural wellness circles. In this article, we explore saffron water, its suggested nutritional perks, how it is being used in diets to improve health, as well as a recipe for making a delicious saffron water to incorporate into your daily routine.