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Our Blog | Recipes, insight and food stories at Slofoodgroup
Vegan and Gluten Free Stroganoff with Morel Mushrooms
A vegan and gluten free version of the classic stroganoff. Creamy, flavorful, and full of comfort, it's the perfect dish for a fall gathering!
Autumn Skillet Apple Crumble
This rustic dessert combines some of our favorite spices with fresh apples and a sweet, salty, and nutty topping. Use apples, plums, pears, or any combination of seasonal fruit. It's so easy and beyond delicious!
5 Unexpected Uses For Nutmeg
Find new ways to use nutmeg in food and beyond. This fantastic seed is wonderful in both sweet and savory concoctions and for more than just food and beverage applications. Here are some ideas to get you started.
Cinnamon and Vanilla Plum Butter
This slow-cooked plum butter is infused with Ceylon cinnamon and vanilla bean for an extraordinary flavor explosion. It's so simple to make and is the perfect accompaniment to toast, ice cream, or hot cereal!
Sweet Potato Pancakes with Peach-Berry Compote and Rosemary Whipped Cream
Fall sweet potato pancakes with stone fruit and berry compote get a sweet upgrade with rosemary whipped cream and touch of Ugandan vanilla beans
Baked Acorn Squash with Spiced Brown Butter
Baked winter squash is comforting and satisfies cravings for both sweet and savory. This recipe brings in a nutty brown butter infused with cloves, cinnamon, and nutmeg.