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Our Blog | Recipes, insight and food stories at Slofoodgroup
The less heard of Tahitian Vanilla Bean from Papua New Guinea
The world's leading producer of Tahitian vanilla is no longer Tahiti but a lesser-known South Pacific island, Papua New Guinea.
Peaches with Ceylon Cinnamon and Rum Reduction and Vanilla Cream
Peaches and cream are great on their own; add vanilla bean, cinnamon, and rum, and it transforms into something spectacular. The preparation is effortless and, with the fantastic combination of sweet, tart, and savory—it will soon become your go-to dessert.
Individual Apple Tarte Tatins
Warm Granny Smith apples, Tahitian vanilla beans, and pastry dough topped with vanilla bean ice cream or homemade chantilly cream make the apple Tarte Tatin a treat that should not be missed!
Lamb and Summer Vegetable Tagine
A recipe for a twist on a classic tagine, an incredible stew made with fragrant spices like cumin, cardamom, cinnamon, and sweetened with apricots. Fresh summer vegetables and the unmistakable flavor of lamb round this dish out, creating a comforting dish you won't be able to get enough of.
Pâte à Choux with Cinnamon-Vanilla Chantilly Cream
A tasteful recipe of the classic French, Pâte à Choux, dreamy cream puffs filled with a Madagascar vanilla bean and cinnamon chantilly cream.
Summer Berry Salad with Cinnamon Balsamic Reduction
Fresh Berries with Cinnamon, Clove, and Cardamom Spiced Balsamic is summer salad at its finest. The sweetness from the fresh summer berries is enhanced with a trio of spices and the tart acidity from a reduced balsamic.