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Our Blog | Recipes, insight and food stories at Slofoodgroup
Saffron Poached Pears with Spun Sugar
An exceptionally simple dish pairing saffron, pears, and a sweet dessert wine to create an elegant and visually stunning masterpiece.
Homemade Vanilla Chai Recipe
This recipe for vanilla chai is creamy, spicy, comforting, and just perfectly sweet (but not too sweet). It's great served hot or cold and makes enough to get you through the work week!
Chocolate Bundt Cake with Vanilla Bean Frosting
Chocolate and Vanilla Bean is an age-old combination and food-lovers' classic. It doesn’t get easier (or more delicious) than this chocolate bundt cake made with real vanilla bean frosting.
Dried Morel Mushrooms: Top Tips for Preparing and Cooking Them
If you want that earthy morel flavor but the mushrooms aren't in season, using dried morels is a great option. Cooking with the dried version can be quite a different experience, though. Here are some of our top tips for working with these prized delights.
How is Saffron Used In Food?
The history of how saffron has been used in food. Chefs and home cooks are no longer reserving the spice for only paellas and Biryanis; new uses are popping up everywhere. Follow suit and try this atypical recipe for saffron braised rabbit.
Vanilla Extract Ingredients, Recipes, and Tips
Vanilla extract is a wonderful ingredient to have on hand when you want to infuse vanilla flavor into a recipe and don't have fresh beans on hand. It's important to know what the ingredients of vanilla extract are to tell the real thing from an imposter or make your own, homemade vanilla extract.