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Nuestro Blog | Recetas, ideas e historias gastronómicas en Slofoodgroup
Does Saffron Change the Taste of Food?
Saffron has been a coveted ingredient in culinary traditions around the world for centuries. Known for its vibrant color and unique flavor profile, saffron is a spice derived from the Crocus sativus flower, but how exactly does it impact the flavor of dishes? Let's find out!
Benefits of Drinking Saffron Water
Saffron has long been adored in natural wellness circles. In this article, we explore saffron water, its suggested nutritional perks, how it is being used in diets to improve health, as well as a recipe for making a delicious saffron water to incorporate into your daily routine.
Saudi Arabian Chicken and Rice (Saliq)
Saliq, or saleeg, is a rice and meat dish that is popular in Saudi Arabia and quite often prepared for occasions of celebration. It is savory and comforting, made by boiling meat with cardamom, onion, garlic, and other fragrant flavors and using the broth to make a savory rice pudding.
Maple Saffron Simple Syrup
Simple syrup with saffron and maple will elevate your craft cocktail. Our new favorite simple syrup was created for our Kesar Doodh Martini but has also inspired several other elevated cocktails! How will you use it?
Gut Healing Coconut Chicken Soup with Lemongrass, Ginger, and Saffron
This coconut chicken soup with rice noodles takes chicken soup to new flavor and nutritional heights, with collagen rich bone-broth, gut soothing ginger, and mood heightening saffron. It's packed with colorful veggies and satisfies most dietary restrictions.
Ten of most expensive spices in the world
What are your thoughts on some of the most expensive spices in the world? Click the link to find out what spices made the list. These ten ingredients might surprise you!