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Nuestro Blog | Recetas, ideas e historias gastronómicas en Slofoodgroup
Homemade Sea Salt Caramels
Make homemade sea salt caramels with just a few simple ingredients! Rich, creamy, and perfect for gifting—follow this easy recipe or watch the video to get started.
From Scratch Spiced Hot Chocolate
Cozy up with this rich, spiced dark hot cocoa! Made from scratch in just 15 minutes, it’s infused with cinnamon, nutmeg & star anise for a deeply indulgent treat.
How to Make the Perfect Filet Mignon with Truffle Hollandaise Sauce
Indulge in filet mignon with a rich white truffle hollandaise, effortlessly made with an immersion blender—so easy to make and pure luxury!
Will Spices Go Bad?
Having a deeper understanding of a given spice’s shelf life, its dominant flavor and aroma traits, and how they should be stored will better prepare you for creating dishes with optimum flavor. Let’s learn how to keep your spices from “going bad” and how to tell if they are past their prime.
Helado de especias Chai con remolino de caramelo salado
The warm, spicy notes of chai tea are the perfect complement to this 2-ingredient, no-churn ice cream base. Infused with an easy salted caramel swirled through, this ice cream will soon be your favorite dessert!
Porcini Crème Brûlée
No one can resist the pleasure of breaking the crunchy caramel layer of a crème brûlée, right? But what about breaking that sugary layer to find a rich, decadent sweet and savory custard? We infused our crème brûlée with porcini mushrooms and it is delish!