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Nuestro Blog | Recetas, ideas e historias gastronómicas en Slofoodgroup
How to Make the Perfect Filet Mignon with Truffle Hollandaise Sauce
Indulge in filet mignon with a rich white truffle hollandaise, effortlessly made with an immersion blender—so easy to make and pure luxury!
Porcini Crème Brûlée
No one can resist the pleasure of breaking the crunchy caramel layer of a crème brûlée, right? But what about breaking that sugary layer to find a rich, decadent sweet and savory custard? We infused our crème brûlée with porcini mushrooms and it is delish!
Easy Chicken Marsala with Dried Mushrooms and Chicken Thighs
Chicken Marsala is one of those dishes that is as impressive as it is rustic. The earthiness of the mushrooms and the rich, silky sauce are a phenomenal addition to lightly breaded chicken. This recipe contains extraordinary flavors and textures that will have you making it time and time again!
Is Morchella a Truffle?
In the world of culinary fungi, a couple of ingredients tend to garner the most attention—Morchella and truffle. Their rarity, seasonality, and price tags have some folks wondering if Morchella is a truffle. In short, it is not. Let's explores their differences in flavor, appearance, and preparation.
Creamy Mushroom Pasta
As we make our way into the tail end of autumn, fresh wild mushrooms are becoming sparse in most areas and cravings for comfort foods are on the rise. So what’s one to do when they feel the sudden hankering for a creamy wild mushroom pasta? Easy—employ dehydrated wild mushrooms.
Do Morel Mushrooms Taste Good?
Morel mushrooms are adored for their unmatched flavor and meaty bite. If you're a morel novice, you might be wondering if the flavor is really worth all of the fuss (it is). This article explores the flavor profile of morels and provides tips on using them in your culinary exploits.