Buy Dried Sliced Shiitake Mushrooms Online
Add depth and flavor to your dishes with our sliced, dried shiitake mushrooms from Bulgaria. Grown in the lush, fertile lands of Eastern Europe, these wild harvested mushrooms are perfect for soups, stews, and broths. Enhance your cooking with our high-quality, dehydrated Lentinula edodes. Our dried shiitake's are grade A quality, rehydrate well, and can be used in a number of cooking applications. Shiitake mushrooms have a hearty umami flavor and meaty texture that is loved from Japan to the Americas. Shiitake mushrooms are milder than our Porcini mushrooms from Bulgaria
How to rehydrate dried shiitake mushrooms
Common names and facts about our shiitake mushrooms
What goes well with shiitake mushrooms
Place your sliced shiitakes in a bowl and gently rinse with cool water to remove any potential dirt and forest matter. Once rinsed, submerge sliced shiitakes in warm ( 160-180 degrees °f) for about 15-20 minutes. Water, vegetable stock, chicken stock, wine and other use case appropriate liquids can used.
Shiitake mushrooms have many common names that are used throughout the world some of the most common are: Donko, Oakwood Mushroom, Golden Oak Mushroom, Black Forest Mushroom, Sawtooth Oak Mushroom, Black Winter Mushroom and of course the latin name Lentinula edodes.
Facts about these shiitake mushrooms to help you in your buying decision
Ingredients - dried and sliced shiitake mushrooms without stem
Wild harvested - found in the lush fertile forests of Bulgaria, these shiitake are imported from one of the best mushroom growing areas in the world
Dietary information - all-natural, Kosher, gluten-free, non GMO, vegan
Recommended uses - Sauces, stuffings, stir-fry, risotto. pasta, pho
- Ginger - shiitake mushrooms go great with citrusy, zesty zing of ginger
- Garlic - garlic is a wonderful complement to almost any ingredient and shiitake is no exception
- Curry - shiitake mushrooms are wonderful in many curry dishes, try pair your homemade curry with curry leaf for a extra layer of flavor
- Noodles, soba, udon etc. Serve as a base for dishes with shiitakes mushrooms, both soak up the flavorful sauces
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