Why buy Pink Peppercorns from Brazil?
Vibrant, Fruity Flavor
Discover the delicate yet bold taste of pink peppercorns, with hints of citrus and sweet berries. Their unique flavor profile makes them perfect for enhancing seafood, salads, and even desserts with a touch of culinary excellence.
Handpicked Premium Quality
Each pink peppercorn is carefully selected to ensure superior freshness, vibrant color, and aromatic intensity. Our meticulous sourcing guarantees a gourmet product that elevates any dish it graces.
Aesthetic Culinary Accent
Add a burst of color and texture to your dishes with these visually stunning pink peppercorns. Their rosy hue and spherical shape bring a refined elegance to your plating, making them a favorite of chefs and food stylists.
Versatile and Unique Spice
Enjoy pink peppercorns’ versatility in everything from savory rubs to cocktails and infused syrups. Their mild, peppery warmth and fruity undertones make them an unexpected and delightful addition to your spice repertoire.
Limas negras para cocinar auténtica cocina de Oriente Medio o sabores nuevos e imaginados
Otros nombres comunes para las limas negras que se usan en todo el mundo
Cómo usar limas negras en la cocina
Detalles y datos adicionales sobre las limas negras que se encuentran en nuestra tienda
Las limas secas se pueden usar para cocinar de varias maneras en la cocina. Una forma es simplemente rebanar o perforar la lima con un cuchillo o un palillo y colocarla en la sopa, estofado o líquido para cocinar. Permitir que las limas se empapen de manera similar al uso de la hoja de laurel infundirá el sabor cítrico y agrio del líquido. Otra forma de usar loomi en la cocina es moler y pulverizar las limas secas hasta convertirlas en polvo para usarlas en especias como el bahārāt, o espolvorearlas directamente en las sopas. Las limas negras se pueden usar en postres, natillas y otros dulces. Tradicionalmente, las limas se utilizan para una gran cantidad de beneficios relacionados con la salud, muchos de los cuales puede leer en este artículo, todo sobre las limas negras de Loomi.
- Orgullosamente cultivado y secado naturalmente en los suelos fértiles y valles montañosos de Guatemala
- Ingrediente certificado Kosher. Puede ver comprar todos nuestros productos kosher aquí
- Recuento promedio de limas secas por libra 70-90 piezas enteras
- Almacenamiento y vida útil una vez entregado, 24-36 meses
- Se puede utilizar entero o molido Usos, cócteles, almíbares, infusiones, cerveceros, aliños, carnes, guisos, sopas...
Frequently Asked Questions
- Unlike black and white peppercorns, pink peppercorns lack the sharp, peppery heat commonly associated with traditional peppercorns. While they do carry a mild, pepper-like flavor, pink peppercorns are better known for their balanced spice level, sweet floral undertones, and bright, fruity notes.
- Yes, pink peppercorns can be eaten in their raw form, whether ground or whole.
- Pink peppercorns are known to contain antioxidants, vitamins, and essential oils that may offer health benefits. However, it’s important to consult with a healthcare provider and conduct your own research before incorporating them into your diet or wellness routine.
- Pink peppercorns do not have the exact same flavor components as black pepper, but in many instances, they can be used to further enhance a recipe that calls for black pepper. Keep in mind that while black pepper incorporates a distinct, sharp peppery flavor with a bit of earthiness and slight floral undertones, pink pepper has a very mild pepper flavor and is known for being more fruity and floral.
- Yes, although pink peppercorns come from a different species of plant than black, white, and green peppercorns, they all contain an alkaloid called piperine. This compound is responsible for contributing the peppery flavor found in all peppercorns. Although pink peppercorns are not considered 'true' peppercorns, they also contain piperine, though at lower levels.