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Cèpes séchés

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Taille

$9.99

$14.00 ($7.00/oz.)

$20.00 ($0.16/grammes.)

$32.00 ($4.00/onces.)

$57.00 ($3.56/onces)


customer testimonial image

Vanilla Beans

Excellent Product! Excellent Service!

Jacqueline Oliver - United States

customer testimonial image Beth Borchers

I'm a convert

I've been making my own vanilla extract for over a decade and used to buy my beans based on reviews at a Infamous Global seller. Was never sure what I would get. Then I found this company! The beans were beautiful! Fragrant, moist but not too moist, easy to cut open to expose the seeds and each Bean was six to seven inches long. I'm a happy extract maker! 💝💃🥳

Beth Borchers

blueberry cheesecake baked with tahitian vanilla

High Quality Vanilla - excellent customer service.

Slo Food group team takes great care of their customers. Received a broken bottle of Vanilla and it was immediately handled. Received my replacement bottle within 3 days.
This extract is used to make our Tahitian Vanilla Cakes!

Brigitte Oger

a headshot of someone who left a review on our spice store website

Great place to get your spices

SLO Food group is the best place I have found to buy my vanilla beans, great customer service, fast shipping and very competitive prices. Thank you for helping me with my project, Vanilla extract. Thank you don young

Don Young

Acheter des cèpes sauvages séchés en vrac et en petites quantités

Trouvé poussant naturellement à l'état sauvage caché dans la forêt sous les buissons et les pins, les cèpes sont appréciés des chefs, des cuisiniers et des gourmands. Le Porcini est un champignon polyvalent qui est utilisé dans les soupes, les ragoûts, les bouillons, les sauces, les pâtes, les riz, etc. Le précieux champignon Boletus edulis est utilisé dans des recettes du monde entier en Italie, en France, en Espagne et dans toute l'Asie. L'umami charnu de Porcini fait de ces champignons un incontournable pour tout amateur de champignons.

Quel goût ont les cèpes ?

Comment utiliser les cèpes séchés en cuisine :

Souvent décrits comme charnus, terreux, boisés et les cèpes umami sont les préférés de nombreuses cuisines. Nos cèpes séchés sont tranchés de catégorie A, séchés naturellement et d'épaisseur uniforme. Essayez par vous-même et voyez de quoi tout le monde parle et profitez du profil de saveur riche, moelleux, de noisette et de terre qui rend ces champignons si bons.
Utiliser des cèpes ou des champignons séchés en cuisine est vraiment très facile. Réhydratez simplement les champignons dans de l'eau tiède jusqu'à ce qu'ils soient tendres comme vous le feriez normalement avec des champignons frais. Si votre recette demande des champignons hachés ou coupés en dés, assurez-vous de les réhydrater d'abord, puis de les essuyer doucement. Vous pouvez soit jeter l'eau utilisée pour hydrater les champignons, soit la réserver pour l'utiliser comme bouillon de légumes ou pour diluer vos sauces.

Frequently Asked Questions

Dried porcini mushrooms begin as fresh porcini mushrooms that are thinned and dehydrated to enhance the natural flavor. Porcini mushrooms are meaty, nutty mushrooms that can be used in a variety of recipes.
Dried porcini mushrooms are available for purchase at Slofoodgroup.
Soak the mushrooms in warm water until tender. Most mushrooms will be rehydrated in 20 to 30 minutes. Gently blot dry and use as the recipe calls.
If stored properly, dried porcini mushrooms can last 1-2 years. Store in a cool, dry area in an airtight container for the longest shelf life. For long term storage, it is completely safe and even advised to store your dried porcini mushrooms in a refrigerator at 38 degrees or cooler.
Slofoodgroup’s dried porcini mushrooms are currently sourced from Turkey or Bulgaria. Dried Porcini mushrooms are generally found in forests at the base of pine, fir, hemlock, chestnut, oak, and spruce trees. They can be found growing in various regions.
Customer Reviews
4.9 Based on 60 Reviews
5 ★
92% 
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Filter Reviews:
NP
12/18/2024
Natalia P.
United States United States

Mushrooms

It was a great choice! The best quality on the market dry porcini mushrooms! Thank you!

GG
12/18/2024
GARY G.
United States United States

We grew up with porcini mushrooms. I use them, especially, when I make a roast beef. They cook in the oven, with the roast and a whole onion, and the dripping become a delicious sauce, which is poured over rigatoni. I also use the in other dishes, even in my eggs for breakfast. They are hard to find in SC so they are convenient online. And they are so clean, right out of the package.

AZ
10/29/2024
Alexandra Z.
United States United States

Porcini mushrooms yummy!

Great shipping and packaging. Love the mushrooms!

SC
10/10/2024
Sharon C.
United States United States

Great product

The homemade mushroom soup came out just fine and was rated “excellent” by those who ate it.

LL
10/03/2024
louis l.
United States United States

porcini mushrooms

excellent quality