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Our Blog | Recipes, insight and food stories at Slofoodgroup
Chinese Tea Eggs
The easiest way to make Chinese tea eggs with soy sauce, black tea, and the perfect spice blend. Make this savory snack and feel like you are strolling the streets of Chinese communities near and far!
Zucchini Bread with Nutmeg
If you have an excess of zucchini, you might be considering making zucchini bread, but what if you have dietary restrictions. This article covers how to make gluten free zucchini bread from scratch, replacing traditional flours with coconut flour. The recipe is interchangeable to accommodate most diets.
Cinnamon Açai Sweet & Spicy Chicken Tenderloins
Açai and Cinnamon Baked Chicken Tenders with Almond Crust, yes please! Add flavor and antioxidants to your typical chicken tenders with the magic of açai. This chicken dish is so flavorful and has the bonus of being low-carb, gluten free, and dairy free!
Using Cinnamon in a Smoking Gun
Smoking guns are such fun kitchen gadgets—even more fun when it comes to experimenting with atypical wood chips. We were curious how cinnamon would work in a smoking gun, so we did a little test, which resulted in the most delicious, Cinnamon Smoked Chèvre with Summer Berries!
Birria Tacos (Quesabirria Tacos)
Birria is a traditional Mexican meat stew we've used it as a taco filling and added cheese, cilantro, onions and lime to create a satisfying quesabirria taco. This is a set-it-and-forget-it type of meal perfect for an easy and satisfying weekday meal or for entertaining.
Crispy Tofu in 5-Spice Sauce
Curious how to get your tofu crispy or make a homemade 5-spice blend? We'll teach you how to do both in this recipe for crispy cubes of firm tofu and 5-spice sauce. You'll love this easy, asian-inspired meal!