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Our Blog | Recipes, insight and food stories at Slofoodgroup
Cauliflower Shawarma with Spiced Butter and Roasted Almonds
This recipe for spiced cauliflower shawarma is a vegetarian version of a traditional shawarma, but without the meat. It perfectly captures the essence of this popular street food!
Mexican Vanilla Beans: The Mother of Vanilla
A search for “Mexican vanilla” delivers pages of information about vanilla extract but very little regarding whole Mexican vanilla beans. Considering the origin of all vanilla beans is Mexico, this is quite perplexing. Let's dig in to the reasons why. Then we'll share a phenomenal atole recipe.
Burmese Inspired Chicken Pilaf
Grilled Chicken and Burmese-Inspired Pilaf, otherwise known as Pilau is a popular dish amongst various cultures. This version contains rice, cooked in broth, spices, cashews, saffron, and raisins. The chicken is marinated in fragrant spices and served skin on, atop the pilaf.
Easter Brunch Ideas
If you are looking for Easter brunch ideas and recipes, look no further. This roundup contains a list of items that can be prepared in advance and are still incredibly delicious and impressive. Enjoy a mix of all of your favorites food types, sizes, and flavor profiles.
Why It’s Better To Grind Your Own Spices
Grinding your own spices might seem like an unnecessary step in preparing a meal, but there are plenty of reasons why you should consider doing so. In this post, we’ll uncover why it’s better to grind your own spices and we’ll explain exactly how to do so.
Cinnamon and Sumac Roasted Poussin
This recipe for Roasted Poussin with Cinnamon and Sumac produces a tender and extremely flavorful dish that's sure to impress. With bacon and brussels sprouts roasted in the same dish (soaking up all of those spiced poultry drippings), this meal couldn't be easier!