-
Our Blog | Recipes, insight and food stories at Slofoodgroup
Saffron Cream-Filled Bear Claws
Searching for some fun and creative ways to use saffron? Our pure Saffron filaments combined with almond paste and flaky pastry dough are a delicious, fun, and easy way to demonstrate your culinary superiority.
How To Make A Geode Cake
Geode cakes are incredibly impressive but don't have to be complicated. We've provided simple, step-by-step instructions (with images) that make the process so easy that these culinary masterpieces no longer need to be reserved for extravagant parties and weddings!
Carrot Cake Cinnamon Rolls
We've done it once again with a twist on the classic cinnamon roll using a carrot cake batter and vanilla cream cheese frosting!
Lemon Tart with Torched Meringue
In this recipe, we pair our queen of vanilla beans from Tahiti with a sweet but tart lemon custard and flaky pie dough to make an exquisite Lemon Tart with Tahitian Vanilla Bean Torched Meringue
Peaches with Ceylon Cinnamon and Rum Reduction and Vanilla Cream
Peaches and cream are great on their own; add vanilla bean, cinnamon, and rum, and it transforms into something spectacular. The preparation is effortless and, with the fantastic combination of sweet, tart, and savory—it will soon become your go-to dessert.
Individual Apple Tarte Tatins
Warm Granny Smith apples, Tahitian vanilla beans, and pastry dough topped with vanilla bean ice cream or homemade chantilly cream make the apple Tarte Tatin a treat that should not be missed!