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Our Blog | Recipes, insight and food stories at Slofoodgroup
Pâte à Choux with Cinnamon-Vanilla Chantilly Cream
A tasteful recipe of the classic French, Pâte à Choux, dreamy cream puffs filled with a Madagascar vanilla bean and cinnamon chantilly cream.
Summer Berry Salad with Cinnamon Balsamic Reduction
Fresh Berries with Cinnamon, Clove, and Cardamom Spiced Balsamic is summer salad at its finest. The sweetness from the fresh summer berries is enhanced with a trio of spices and the tart acidity from a reduced balsamic.
Vanilla-Bourbon Ice Cream with Butterscotch Swirl
An easy, homemade vanilla bean ice cream with a hint of bourbon and a butterscotch swirl. You don't even need an ice cream maker for this simple recipe!
Coconut Milk and Madagascar Vanilla Bean Panna Cotta
Coconut milk and Madagascar vanilla bean panna cotta, a mindful approach to this classic Italian custard, replacing the traditional cream and refined sugars with paleo alternatives.
Pistachio & Saffron Cookies
We have given a soft floral essence to the classic butter cookie with this recipe for gluten free almond flour decadence.
White Peach & Vanilla Bellinis with Loose Leaf Gold
This Vanilla Bean and White Peach Sparkling Wine Cocktail with flecks of Edible Gold not only looks stunning, but it is also absolutely delicious—perfectly fruity and fragrant without being overwhelmingly acidic or sweet. It's an excellent substitute for that brunch mimosa.