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Our Blog | Recipes, insight and food stories at Slofoodgroup
Gluten Free Greek Easter Cookies with Mastiha
Gluten Free Easter Cookies Greek Easter Cookies, or Koulorakia, may just be the perfect accompaniment to coffee, tea, a glass of milk, or even a toddy. Unlike most cookies, they aren’t overly sweet. This version incorporates mastic tears from Chios, Amaretto, and Orange Essential Oil.
Prosecco and Vanilla Mussels
Steamed Mussels with Vanilla Prosecco Sauce are such an easy and impressive dish. The peak season for fresh mussels can begin anywhere in October and it can last until March the following year. Done in just 20 minutes, this will soon become a go-to recipe for entertaining.
What to do with vanilla beans that have dried out
If you reached for your gorgeous stash of whole vanilla beans only to find they have dried out, you are probably wondering how you can rehydrate them or used them in their dehydrated form. Here are 6 ways to ensure your dried vanilla beans don't go to waste.
How Many Vanilla Beans Do You Need When Making Vanilla Extract
Learn just how many vanilla beans you need when making vanilla extract at home in this short article
Powdered Vanilla Bean
Is Powdered Vanilla Bean Made of Real Vanilla Beans? In short, it should be but there are plenty of imposters. Learn why you should be using 100% pure ground vanilla beans in your recipes. Includes a recipe for Vanilla Crusted Cod.
What to do with whole vanilla beans
The quick answer to “what should I do with whole vanilla beans”, is simple: Whatever you want. Options being endless, it can really be overwhelming, so we've put together a list of ideas and recipes for you to peruse.