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Our Blog | Recipes, insight and food stories at Slofoodgroup
What is Pompona Vanilla?
Pompona is a rare type of vanilla bean grown wild in Mexico and tropical areas of Central and South America. Today, Pompona vanilla beans are also commercially produced in many other areas of the world. It has unique flavor and aromatic properties unlike any other variety of vanilla bean.
What is the Difference Between Vanilla and Gourmet Vanilla?
Gourmet vanilla is simply a classification of vanilla bean based on that particular bean's moisture content and aesthetic appeal. This post explores the characteristics and uses of gourmet vanilla beans and provides answers to some common questions revolving around vanilla grades.
Why is Tahitian Vanilla Special
Aside from individual preferences, Tahitian Vanilla Beans are neither superior nor inferior; they are simply different. Still, they have some very unique attributes that have earned them increased popularity the world over. This post looks at the 3 main qualities that make these beans stand out.
Do All Orchids Produce Vanilla Beans?
The aromatic beans adored worldwide can be quite expensive, so it's no wonder that folks are beginning to question whether their decorative orchids are capable of producing vanilla beans. Sadly, not all orchids are. Let's take a look at the orchids that do produce vanilla beans.
What are the best vanilla beans for vanilla extract
Want to know what are the best beans for making vanilla extract? Check out this article to find our answers
Easy Portuguese Tarts
Pastéis de nata are flaky Portuguese tarts scented of cinnamon and vanilla. They are rich and smooth and absolutely fantastic! This recipe provides an easy method for replicating this dessert loved by dessert connosoirs from around the world.